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Results 21 - 30 of 225 for dressing for fruit salad
Blend all ingredients (except poppy seed) in blender. Stir in seed. Keeps 2 to 3 months.
In saucepan, combine sugar, salt ... Use over drained fruit such as pineapple, bananas, oranges or any other combination. This dressing can be kept for several days. Makes about 1 cup.
Mix with wire whip and boil gently until thick. Cool and put on fruit salad.
Blend in bowl: 1/2 c. ... thick. Blend whipped cream with pineapple mixture. Use as topping for Jello, or delicious mixed in fresh fruit salad.
In food processor, combine mashed ... Chill while preparing salad. Make a bed of ... lettuce. Spoon avocado dressing on top. Cut banana into ... banana pieces. Serves 4.
Beat cream with sugar until ... cup almonds. In salad bowl, place lettuce; arrange fruit on top. Sprinkle with remaining almonds. Pour dressing over salad and toss lightly.
Beat eggs and sugar together. ... will be required for this quantity. Cut apples, oranges, ... added. Mix together, cover with Fruit Salad Dressing.
1. Peel and remove seeds ... 2. Peel kiwi fruit and cut crosswise into thin ... in sour cream. Spoon dressing over salad; sprinkle with peels.
Mix dry salad dressing ingredients; blend in honey, vinegar, ... beating steadily with mixer or blender until thickened. Keeps well in refrigerator.
Combine ingredients, stirring gently. Serve over fruit salad. Yields 1 1/2 cups dressing.
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