Results 21 - 30 of 71 for dove

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Season flour with salt, pepper, and paprika. Dip dove in milk, then in flour. ... with mashed potatoes, whole baby carrots, and salad. Serves 4.

Fry bacon over low fire until lightly browned, add doves and brown, then allow onions ... cook 3-4 minutes. This is a meal in itself with a salad.

Flour birds lightly. Cook bacon ... keep warm. Saute doves in the bacon fat, browning ... with salt and pepper, add chopped parsley. Serves 6.

Fillet dove breasts and marinate overnight in ... wild rice Make up kabobs. Grill for 5 to 8 minutes. Serve on bed of wild rice. Serves 4 to 5.

Cook seasoned doves in butter until each is ... approximately 30 minutes. Turn birds and cook another 15 to 30 minutes, according to the size of the doves.



Pre-heat oven to 350 degrees. ... casserole dish. Wash dove breasts in cold water; dry ... rapidly, place foil over the top. Yield: 6 servings.

Brown doves in oil and remove. Saute ... water. Cook until doves are tender. Let water cook down and add rice; mix well. Add seasoning to taste.

Dress and eviscerate 16 doves. Dip each of the ... liquid on the bottom of the roaster. Steam, covered, from 1 1/2 to 2 hours. Yield: 6 servings.

Place doves in a large bowl. Cover ... Sauce for several minutes. Coat breasts with flour mixture and fry on both sides until brown and tender.

Pressure dove breasts until meat separates from ... Cook approximately 1 1/2 hours covered. Add shrimp and rice and let cook until rice is tender.

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