Results 21 - 30 of 47 for dough wrapped olives

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Combine flour, salt and baking ... you knead the dough in the bowl. Knead the ... Saran or plastic wrap or a tight container for ... sour cream and olives or whatever topping you so ... and enjoy! Happy Eating!

Season steaks lightly with salt ... sheets of plastic wrap slightly longer than phyllo. Cover ... can be added more quickly). Adjust seasoning.

Mix the flour and salt ... a ball of dough is formed. Wrap dough in plastic wrap and ... rack for about 10 minutes before serving. 8 servings.

Dissolve the yeast in the ... Process until the dough forms a large ball. Remove ... temperature before using. Wrap the second dough in plastic ... basil leaves. Serves 4.

For pastry: Beat cream cheese, ... well blended. Divide dough in half. Form each half ... inch thick circle. Wrap in plastic wrap and refrigerate ... to cool. Yield: 46.



Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... Note: To freeze, wrap cooled unfilled bread in aluminum foil and freeze. Reheat foil-wrapped bread in 375 degree oven ... until liquid is absorbed.

In a small bowl, dissolve ... If making whole-wheat dough, combine the 2 flours ... tightly with plastic wrap to prevent moisture loss and ... room temperature before proceeding.

1. Dissolve yeast in 1 ... flour to make dough easy to handle. 2. Knead ... completely; refrigerate tightly wrapped. Heat in 350 degree ... and some specialty stores.

Dissolve honey and yeast in ... form a soft dough. Turn dough out onto ... half with four; wrap in plastic wrap, and store ... and shape as desired.

In large bowl with wooden ... make a stiff dough. On well floured surface ... about 20 minutes. Wrap dough with plastic wrap and ... Makes 1 pound noodles.

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