Combine flour, salt and baking ... you knead the dough in the bowl. Knead the ... Saran or plastic wrap or a tight container for ... sour cream and olives or whatever topping you so ... and enjoy! Happy Eating!
Dissolve the yeast in the ... Process until the dough forms a large ball. Remove ... temperature before using. Wrap the second dough in plastic ... basil leaves. Serves 4.
For pastry: Beat cream cheese, ... well blended. Divide dough in half. Form each half ... inch thick circle. Wrap in plastic wrap and refrigerate ... to cool. Yield: 46.
Dissolve yeast in warm water ... flour to make dough easy to handle. Turn dough ... Note: To freeze, wrap cooled unfilled bread in aluminum foil and freeze. Reheat foil-wrapped bread in 375 degree oven ... until liquid is absorbed.
In a small bowl, dissolve ... If making whole-wheat dough, combine the 2 flours ... tightly with plastic wrap to prevent moisture loss and ... room temperature before proceeding.
1. Dissolve yeast in 1 ... flour to make dough easy to handle. 2. Knead ... completely; refrigerate tightly wrapped. Heat in 350 degree ... and some specialty stores.
In large bowl with wooden ... make a stiff dough. On well floured surface ... about 20 minutes. Wrap dough with plastic wrap and ... Makes 1 pound noodles.