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Results 21 - 30 of 56 for dough raviolis
Beat the egg with the ... center until a dough is formed. Knead the dough ... to make pierogi, ravioli or other filled pasta pockets. ... transfer to plastic bags.
Brown 3 meats and onion ... handle. Makes 10-12 dozen ravioli when used with sheets of fresh pasta dough. Dry for 3 hours before cooking or freezing.
Prepare cheese or meat filling; ... Prepare homemade pasta dough. Cut pasta into 4 ... edges together. Place ravioli in single layer on floured, ... cheese. Makes 4 servings.
24. RAVIOLI
Mix thoroughly together. Mix flour ... make a firm dough. Divide dough in half. ... and serve with favorite sauce or butter and Parmesan cheese.
25. CHICKEN RAVIOLI
Sift flour onto a large ... thoroughly. Knead the dough for about two minutes. Allow ... until dough is tender. Serve with sauce of your choice.
26. POLISH RAVIOLI
Roll out, cut out round ... take rolled out dough, put a tablespoonful of ... add sliced onions, fry until onions are brown, put over raviolies.
27. RAVIOLI
Stew meat, onions and garlic ... between layers of dough; seal with raw egg. ... sauce (spaghetti sauce) over and top with grated Parmesan cheese.
28. RAVIOLI
Brown meat, add salt and ... ready, mix the dough. Add spinach to mixture. ... and sauce. Dough: Mix until dough is elastic and can be rolled.
29. RAVIOLI
Roast together with garlic and ... and fold over dough, cut with ravioli cutter or knife, seal edges ... 15 minutes, drain well. Can be frozen.
30. HOMEMADE NOODLES
Beat egg yolks and water ... a very stiff dough. Let rest 10 minutes. ... noodles. To make ravioli, roll out a sheet ... crimper/sealer to cut them out.
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