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Results 21 - 30 of 41 for dough flavor
In medium bowl stir together ... each addition. Divide dough into thirds, cover and chill ... 350 degrees for 5 1/2 minutes. Makes 3 to 4 dozen.
22. SWEET DOUGH PIES
Cream butter and sugar; add ... mix well. Add flavor. Mix flour and baking ... is mixed, place dough in refrigerator or freezer until ... 5 (9 inch) pies.
23. PLAY DOUGH
Put all ingredients in pan ... cool to play dough consistency. Wrap in plastic bag and store in airtight container. Will last a year, kept that way.
24. PLAY - DOUGH
Mix all ingredients well until it becomes the consistency of play-dough.
Mix flour, salt, cream of ... Remove to floured surface and knead until play dough consistency. Some Kool Aid flavors will need food coloring.
Mix ingredients in a medium ... 1 minute. White dough is made the same way, ... refrigerated in air tight container. Provides hours of fun for youngsters.
27. SWEET DOUGH
Mix grease, sugar and eggs. Add milk and vanilla flavoring. Add flour and baking powder. Mix well.
Have handy: Popsical sticks Cookie ... Knead like bread dough. (Store in airtight containers.) ... be acrylic painted after cooled from baking.
In medium mixing bowl sift flour and baking powder; set aside. In large bowl beat butter and cream cheese with electric mixer, for 30 ...
30. BREAD DOUGH
Milk and water should be ... out almost clean. Dough should not look wet. Let ... Shape. Let rise. Bake about 15 to 20 minutes at 375 degrees.
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