Double Crust Pastry - Recipes - Page 3

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Results 21 - 30 of 33 for double crust pastry

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21. HOMEMADE PIE CRUST

Makes 8 or 9-inch double crust. Cut Crisco into flour using pastry blender or 2 knives to ... use half butter and half shortening combination.

22. RHUBARB PIE DOUBLE CRUST

Beat egg, add sugar and ... while you make double crust. I put 1 tablespoon ... and crimp edges. Poke holes in top with a fork to release steam.

23. DOUBLE CRUST MEAT PIE

Line baking dish with rolled pie crust. Spread a layer of ... with "left overs" from a roast chicken dinner.) Use hot dressing on serving slices.

24. PASTRY CRUST MIX

Mix dry ingredients together. Blend ... a knife or pastry blender until mixture is of ... cups for single crust, 2 to 2-1/4 cups for double crust. For 9 inch pie ... flour mixture is cool.

25. FLAKY PIE CRUST

Preheat oven to 425 degrees. ... bowl. With a pastry blender or 2 knives, cut ... to make a double thickness of dough around the ... fork. For single crust pie baked with filling: Bake ... as recommended for filling.

26. EASIEST EVER PIE CRUST

Combine flour and salt in ... 9 inch singe crust pastries or one double crust pastry. For single crust, turn ... desired filling. Continue as above.

27. DOUBLE CRUST PIE SHELL

Sift together flour and salt. Cut in shortening with pastry blender or blending fork until ... a ball. (For two-crust pie, divide dough for upper ... recipe you are using.

28. DOUBLE CRUST 9 INCH PIE

Combine flour, sugar, and salt in bowl. With a pastry blender or fork, cut in ... Roll out top crust to edge of 9 inch ... bottom and top together.

29. DOUBLE CRUST PEAR PIE

Roll 1/2 of pastry to 1/8 inch thickness on ... filling. Trim edges; then seal and flute. Cut slits in several places. Bake at 350 degrees for 1 hour.

30. THE BEST PIE CRUST

For one 8, 9 or 10 inch double-crust or lattice-top pies or two ... for single crust pastry. Remember to divide dough ... crust, covering fluted edge.

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