Results 21 - 30 of 770 for dill weed

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Mix and serve with vegetables.

Saute onions in butter until ... crumbled tofu. Add chicken flavoring dissolved in 1/2 cup hot water. Mix in parsley flakes and dill weed as desired.

Mix and refrigerate 4 to 5 hours. Serve with chips or fresh vegetables.

Mix ingredients together. This is better after setting in refrigerator overnight.

Melt butter in 9 inch square pan. Sprinkle with dill weed and salt of your choice. ... brown at 350 degrees. Then flip onto plate or bread basket.



Mix all ingredients. Chill for 2-3 hours.

Mix all ingredients together 24 hours ahead. I usually only make half of a recipe.

Mix together and refrigerate at least 1 hour before serving.

Blend together and chill. Yield 4 1/2 cups. May be made several days ahead.

Soften cream cheese; blend all ingredients until smooth. Refrigerate.

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