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dill pickled onions
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dill pickled onions
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21.
DILL POTATO AND EGG SALAD
Cook and peel potatoes. Chop eggs, pickle,
onion
, parsley and celery; add ... sugar, pepper and
dill
to mayonnaise. Blend well and ... paprika over salad. Chill.
Ingredients: 13 (eggs .. onion .. paprika .. parsley .. pickle .. potatoes ...)
22.
REFRIGERATOR DILL PICKLES
Put
dill
, garlic and
onion
in the bottom of a ... very well to mix the salt and sugar. Refrigerate. Continue to shake jar well for next 5 days.
Ingredients: 5 (onion .. salt .. sugar .. vinegar ...)
23.
DILL TARTAR SAUCE
Combine all ingredients and refrigerate several hours. Makes about 1 2/3 cups. Great with any kind of fish.
Ingredients: 7 (juice .. mayonnaise .. pickles .. sauce ...)
24.
DILL WEED POTATO SALAD
Mix all together, delicious! Serves a lot.
Ingredients: 11 (celery .. cream .. mayonnaise .. onions .. pickles ...)
25.
CAROLINE'S AUTUMN FEST REFRIGERATOR DILL PICKLES
Heat sugar, vinegar, water and salt. Pour hot mixture over cucumber slices. Add
onions
and
dill
. Store in refrigerator. Keeps for months.
Ingredients: 7 (heads .. salt .. sugar .. vinegar ...)
26.
DILL PICKLE POTATO SALAD
Peel the potatoes and cut them into bite size cubes. Mix all ingredients, except Miracle Whip, in a large bowl. Add enough of the Miracle ...
Ingredients: 9 (celery .. eggs .. pickles .. skins ...)
27.
HAMBURGER DILL CUCUMBERS
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
Ingredients: 7 (garlic .. onion .. pickles .. salt .. sugar .. vinegar ...)
28.
DILL SAUCE FOR FISH
Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.
Ingredients: 7 (juice .. mayonnaise .. pickles .. sauce ...)
29.
LIL'S SWEET GARLIC DILLS
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Ingredients: 9 (alum .. cucumbers .. garlic .. onion .. salt .. sugar ...)
30.
FREEZER DILL PICKLES
Combine cucumbers and
onions
. Sprinkle with salt; let ... hours. Pack in smaller containers and freeze. Defrost before serving. Makes 4 pints.
Ingredients: 9 (cucumbers .. salt .. seeds .. sugar .. vinegar ...)
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