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Results 21 - 30 of 143 for diabetic sweets
Cream butter; add egg, sweetener and vanilla which has been blended together. Sift dry ingredients and add to other mixture. Mix well. Beat ...
Mix and stir all ingredients ... peanut butter and Sweet 'n Low). Add beaten egg ... greased cookie sheet. Bake at 350 degrees for 10 minutes.
23. DIABETIC COOKIES
Mix all except dates, nuts and raisins. Drop by teaspoons onto an ungreased cookie sheet. Bake at 425°F until brown on top (don't ...
Put milk and pudding mix into shaker. Shake vigorously one minute. Add 1 cup blueberries. Shake until well mixed. Pour into pie shell. ...
Boil raisins in water until all water is absorbed and then cool. Add applesauce, eggs, liquid sweetener and vegetable oil. Mix well. Blend ...
1. Blend graham crackers with ... Dissolve Equal or Sweet 'N Low in 1 tablespoon ... with a fork and bake in a moderate oven for about 10 minutes.
Combine apple juice, sweetener, lemon juice and gelatin; mix well. Boil mixture gently for 5 minutes. Let cool. Pour into containers and ...
Combine sweetener, butter, egg and vanilla. Beat 2 minutes on high. Add water and dry ingredients except chips and nuts. Blend well. Stir ...
Put apples in large bowl. ... minute longer. Add Sweet 10 or Sweet 'n Low. ... degrees for 45-50 minutes. Serve with Cool Whip or ice cream on top.
Soften gelatin in 1/4 cup ... with cinnamon and Sweet & Low liquid. Slowly add ... cut. Each piece equals 1/3 milk exchange and 1/2 fat exchange.
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