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Results 21 - 30 of 60 for diabetic sugar cookies
Sift dry ingredients. Cream butter, ... sheet. flatten with a fork. 400 degrees for 15 minutes. These cookies are better 24 hours after baking.
Mix molasses, sugar, vegetable oil and water. ... cookie sheet. Press with fork lightly to design and shape. Bake at 350 degrees for 11-12 minutes.
Cream butter, peanut butter, rind and vanilla together. Add egg and blend well. Sift dry ingredients and add alternately with orange juice. ...
Sift flour, salt, spices, and ... minutes. These are soft cookies and freeze well. Store in refrigerator because of no sugar they mold easily.
Cream together butter and powdered sugar at medium speed until light ... Remove from oven. Roll cookies in Sprinkle Sweet while they are still warm.
Preheat oven to 400 degrees. Combine flour, baking powder, baking soda, and salt, cut in butter until consistency of peas. Stir in coconut ...
Preheat oven to 375 degrees ... together shortening and sugar replacement. Add egg and blend ... for 12 to 15 minutes. Yields about 40 cookies.
Cream together butter, sugar and sugar substitute at medium ... until browned (the cookies won't be crisp unless they ... Makes 4 dozen cookies.
Mix peanut butter, butter and ... Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Makes 30 to 36 cookies.
Cream together butter, peanut butter and sugar replacements. Add egg, water and ... Bake at 375 degrees for 12 to 15 minutes. Yield: 42 cookies.
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