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Results 21 - 30 of 53 for diabetes apples
Mix all ingredients. Pour into ... can substitute carrots, bananas and pumpkin for the apples. All works well, can also be made into cupcakes.
Combine cornstarch, liquid sweetener, salt, lemon rind, lemon juice, nutmeg, cinnamon and apple slices. Place in 9 inch deep dish pie ...
Brown pork chops and onions. ... 20 minutes. Skim off fat. Add apples and cinnamon to mixture. Cover and simmer for 15 more minutes. Serve hot.
Cream butter in large bowl; gradually add sugar substitute, beating at medium speed until light and fluffy. Add eggs, beat until thick and ...
Cream butter well. Add egg, ... Stir in the apples and nuts. Drop by teaspoon ... sheet. Bake at 375 degrees for 12 to 15 minutes or until done.
Combine diced apple or applesauce, raisins and water in small saucepan. Bring to a boil, cover and simmer until apple is tender. Stir in ...
Preheat oven to 500 degrees. Combine cinnamon, apples, vanilla and sweetener. Roll ... bread and one fruit exchange. Each roll is 116 calories.
Combine flour, oats, salt, cinnamon, ... blend. Add diced apples, nuts and raisins. Spray ... spreading evenly. Bake 25 to 30 minutes at 350 degrees.
Place apples into 1 quart baking dish. ... longer. Makes 6 servings. 1 serving = 150 calories. 1 bread, 1 fruit, and 1 fat exchange, no sodium.
Mix apples and remaining ingredients. Pour into ... pastry. Seal edges. Bake at 425 degrees for 15 minutes, then bake at 350 degrees for 45 minutes.
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