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Results 21 - 30 of 37 for devil pecans
21. DEVILED EGGS
Cut eggs in half lengthwise and carefully remove yolks. Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients and blend ...
22. DEVILED NUTS
Spread pecans in an ungreased roasting pan ... twice. Drain on paper towels; cool completely. Store in an airtight container. Yield: 4 1/2 cups.
Blend cream cheese, deviled ham, pecans and seasonings. (Blending is easier ... Before serving, roll in paprika. (Best when made the night before.)
24. DEVILED HAM DIP
Mix together, chill, and serve with fresh vegetables, such as green pepper strips, celery and carrot sticks, cauliflowerlets, etc.
Mix cake mix, eggs, water ... blended. Stir in pecans. Shape into small balls, ... at 375 degrees for 8 to 10 minutes. Makes about 48 cookies.
In a medium bowl, combine ... with nuts; radish slices and pecan halves. Chill several hours or overnight. Serve with stoned wheat thins crackers.
Bake cake in 9 x 13 inch pan as directions say. Cool. Blend pudding as directions indicate. Whip cream cheese, add pudding mixture. Layer ...
Beat the eggs and some ... to mix. Add pecans and remaining pie filling and ... Bake at 350 degrees for 35 minutes or until cake springs back.
29. DEVILED SEA FOOD
Rub 6 ramekins with garlic. ... bread crumbs and pecans. Set aside. Into slightly ... constantly, until sauce thickens, then cook 1 to 2 minutes longer.
30. DEVILED NUTS
Preheat oven to 300 degrees. Place nuts in 13 x 9 x 2 inch baking pan. Mix remaining ingredients and 1 teaspoon salt. Drizzle over nuts, ...
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