Melt butter in large skillet. Add coconut and pecans. Cook until golden ... cream cheese and milk. beat until smooth. Fold ... room temperature before serving.
Mix flour, butter and sugar ... Cook pudding and milk until thick. Let cool. Pour ... Toast 1/2 cup coconut and sprinkle coconut and nuts over Cool Whip.
Pat into 9 x 13 ... with 3 cups milk and spread over the cheese ... Sprinkle with toasted coconut. (Toast the coconut in ... minutes, cool before using.) Pan size: 9 x 13.
In a large Pyrex dish ... jello (dry), then milk. Spread over crackers and ... Whip. Cover with coconut flakes. Keep in refrigerator until you are ready to serve.