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Results 21 - 30 of 265 for desserts blueberries
Cover the bottom of baking dish with the pineapple, juice and all. Then cover that with the can of blueberry pie filling. Then sprinkle DRY ...
Thaw fruit if frozen. Do ... bowl combine the blueberries and the rhubarb. Add the ... when blueberries are replaced with strawberries. Serves 6.
Cut butter and flour with pastry blender and add nuts. Press into greased 9 x 13-inch Pyrex dish and bake for 12 minutes at 400°F. When ...
Beat egg whites and tartar until frothy. Add sugar and beat on high until it stiffens. Add or stir in crackers, nuts and flavoring. Spread ...
Mix pudding mix, Cool Whip and milk together. Line a 9 x 13 inch pan with a layer of graham crackers and spread a layer of pudding mixture, ...
Spread blueberries in bottom of a 9 ... on dry cake mix. Drizzle melted butter over all. Bake at 325 degrees to 350 degrees for 30-40 minutes.
Mix together graham cracker crumbs, confectioners sugar, nuts and butter. Press into bottom of 9 x 13 pan. Beat rest of ingredients until ...
Combine graham crackers, 1/4 cup of the sugar, melted butter, and press into a 9 x 13 pan. Soften cream cheese and beat until smooth. Add ...
Preheat oven to 350 degrees. ... Cover with blueberry pie filling. Place a spoonful of whipped topping on each piece of dessert before serving.
Combine graham cracker crumbs, 1/4 cup of the sugar and melted butter and press into a 9x13 inch pan. Soften cream cheese and beat until ...
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