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Results 21 - 30 of 2,680 for dessert pudding
Cream together flour and butter, ... chopped nuts. Chill. Will keep several days. Lemon or chocolate pudding is delicious. We prefer butter pecan.
In bowl, cut butter into ... mixer bowl, beat pudding and milk on low speed ... topping. Refrigerate at least 1 hour. Yield 12 to 16 servings.
With pastry blender, cut the ... c. milk Mix pudding and milk with mixer until ... layer. Refrigerate 3 hours. Garnish with Cool Whip and nuts.
Melt butter and crush Ritz ... degrees. Mix pistachio pudding with milk until thick. Add ... Chocolate pudding can be substituted for pistachio.
Heat oven to 350 degrees. Mix flour, sugar (white), baking powder and salt. Beat in milk and oil until smooth. Pour into ungreased 8" ...
First layer: 1 stick of ... package vanilla instant pudding, and 1 package chocolate ... chocolate bar shaved. Sprinkle on top. Chill before serving.
Mix and spread in bottom ... pkgs. instant pistachio pudding 1 qt. vanilla ice cream ... Whip and 3 Heath bars crushed, pour over the filling.)
Layer 1: 1 cup flour, ... packages instant butterscotch pudding, 3 cups milk, and ... Cool Whip and sprinkle with nuts. Refrigerate 8 to 10 hours.
In large bowl, combine Eagle Brand and water. Add pudding mix. Beat well. Chill 5 ... to save a little pudding to put on top. Chill thoroughly.
Make pudding according to the instructions on ... time to serve. It's quick and easy and goes over well! Servings: 20 and can easily be doubled.
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