Results 21 - 30 of 290 for dessert pie crust

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Melt milk and marshmallows; cool. Add whipping cream. Fold in cherry pie filling. Layer: Crust Cream Cherry Cream Crust Cool.

Pack cracker mix evenly on ... simmering. Cool and spread over the cheese, chill. Serve with whipped cream. (For cherry dessert, don't heat cherries.)

Put grater over waxed paper ... Fold in the dessert topping. Pour filling into graham cracker crust. Cover with plastic wrap. ... into freezer until pie is frozen.

24. DESSERT
Mix milk and cherry pie filling. Stir by hand. Stir ... used without pie crust. Putting in casserole type ... chilled overnight before serving.

Cut a 15 in. circle ... pastry for 2 crust pie. Roll out on foil ... minutes until crust is brown and apples tender. Top with ice cream if desired.



Preheat oven to 350°F. Combine ... by combining pumpkin pie mix, eggs and milk until smooth. Pour over crust. Prepare topping by combining ... inserted comes out clean.

Spray 9 X 13 pan ... 1 tub of Cool Whip. Whip until well blended. Spread over cooled crust. Spread blueberry pie filling over top. Chill well.

Grease 9"x13" pan. Reserve 1 ... and pour over crust. Combine all ingredients. Sprinkle ... minutes. If pumpkin pie mix is not available, use ... teaspoons pumpkin pie spice.

Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ... filling. Cover; refrigerate until ready to serve.

Grate peel of 1 lemon. ... Carefully fold in dessert topping. Pour into graham crust. Cover with plastic wrap. ... with curled slice of lemon.

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