Results 21 - 30 of 109 for dessert garnishes

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Grind crackers to make crumbs ... on top of pudding and bananas. Cover with Cool Whip. Garnish with swirls of chocolate syrup and chopped nuts.

With rolling pin, roll out ... minutes. Put mixture over cream cheese layer and let cool. After pudding is set, spread rest of Cool Whip over dessert.

Preheat oven 350 degrees. Into an ungreased 9 x 13 inch pan pour pumpkin pie filling. Distribute evenly. Sift cake mix on top of pumpkin. ...

Use two (8 inch) round ... of Cool Whip, garnish with fresh, sliced berries. You ... before serving. Use large serving spoon to scoop out servings.

Make cake as directed on package for 13 x 9 inch pan. Cut cake into squares; squares into halves and line a bowl; then follow with ...



LAYER 1: Mix flour, nuts ... using only 4 cups milk. LAYER 4: Top with remaining Cool Whip and garnish with chocolate shavings, nuts or coconut.

Dissolve the lemon Jello and ... pint wet mold. Chill until set. Unmold on a serving dish and garnish with cherries, orange sections with mint.

Preparation: While crusts cools, blend ... lemon slices for garnish). Refrigerate. Preheat oven to ... 350°F oven until lightly brown. Let cool.

Slice 9 apricot halves for garnish; chop remaining. In saucepan ... hours or overnight. Top with apricot halves and cherries. Yield 12 servings.

In a medium bowl combine ... plastic wrap. Freeze until firm, about 5 hours. Garnish with sliced kiwi, raspberries, or other fruit or berries.

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