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Results 21 - 30 of 35 for dessert brownies
Mix mousse or pudding according to directions. Cook brownies and cool. Pull brownies apart ... Repeat layers, ending with crushed Heath bars on top.
Cream butter and sugar until fluffy. Add eggs and vanilla. Beat. Add chocolate syrup; beat. Sift flour, baking powder and salt. Add to ...
Heat oven to 350 degrees. ... topping. Spread over brownies. Refrigerated until chilled. Cut ... Refrigerate any remaining dessert. (24 serving)
Preheat oven to 350 degrees. ... Gently fold in whipped cream until well blended. Spread on cooled brownies. Store in refrigerator. 24 servings.
Prepare and bake 1 package ... to directions. Cool brownies completely. Peel bananas and place ... maraschino cherries. Chill then cut into squares.
Cut brownies into 1/2 inch cubes. Layer ... strawberries, 1 sliced banana, 1 (8 ounce) cool Whip. Repeat layers. Refrigerate until ready to serve.
Heat oven to 350 degrees. ... topping; spread over brownies. Refrigerate until chilled. Cut ... Refrigerate any remaining dessert. 24 servings.
Cut brownies into 1 inch squares. Place ... Layer bananas and strawberries. Repeat layers. Refrigerate until ready to serve. Makes 16 servings.
29. LIGHT DESSERT
Dip cookie in milk, lay in 9 x 13 inch dish. Put layer of Cool Whip on. Repeat for 3 layers; (layer of cookies, layer of Cool Whip). Top ...
For topping: Preheat oven to ... brownie batter. For brownies: Melt chocolate and butter ... in center of dessert comes out with a few ... brownies cold. 12 servings.
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