Deli Pickles - Recipes - Page 3

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Results 21 - 30 of 32 for deli pickles

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21. FRESH DELI DILLS

Up to one week, or ... serving time. Makes about 1 quart. A good tasting pickle. You may add a sliced onion to brine after some pickles are gone.

22. DELI DILLS

Place cucumbers, dill, garlic, and pickling spices in scalded 2 gallon glass jar or crock. Heat remaining ingredients in large kettle over ...

23. POTATO SALAD - DELI STYLE

Cook, peel, and slice potatoes 1/4 inches thick. Sprinkle with parsley (and grated onion if desired). Mix remaining 6 ingredients together ...

24. BEEF SALAD PARISIENNE

Blend all ingredients in food processor or blender. Combine all ingredients, but use only three of the hard boiled egg whites (reserve the ...

25. PICKLED STEAK

Cut steak into bite-sized pieces. Cut pickle in half lengthwise and slice. Dissolve cornstarch in small amount of water. Brown round steak ...

26. THE RON LEMKE SANDWICH FOR 1 OR 6

Split hoagie rolls lengthwise or ... cheese, salami and pickles among the six rolls or ... 6 servings or 1. Serve with potato chips and Pepsi.

27. HAM ROLLS

Spread cream cheese on ham slice. Roll up with pickle or green onion. Secure with toothpick. Can be sliced into bite sizes.

28. REUBEN SALAD

In salad bowl, combine torn lettuce, sauerkraut, corned beef, pickles, and tomatoes. Toss. Sprinkle ... Serve immediately with fresh dark bread.

29. DELI - SPREAD

Combine all ingredients and chill. Combine soda and soy sauce. Pour mixture over chicken breasts and bake at 400 degrees for one hour.

30. NICK'S DELI SPECIAL

Toast slices of bread. Arrange on microwave safe plate, ham on bottom, cheese in the middle, and bologna on top. Microwave for 40 seconds ...

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