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Results 21 - 30 of 58 for day macaroni
Cook macaroni in boiling salted water, drain. ... casserole. Top with remaining cheese. Bake at 350 degrees for 30-40 minutes. Yield: 6 servings.
Combine all ingredients. Mix together and refrigerate overnight. Bake at 350 degrees for 1 hour. Great with a toss salad. Perfect for a busy day.
Crumble beef into 2 quart ... Mix in sauce, macaroni and water; cover with paper ... Sprinkle cheese on top. Let stand 4-5 minutes before serving.
Saute onion and pepper. Add ... dish. Cover with macaroni. Place slices of cheese on top. Pour soup over all and bake at 350 degrees for 25 minutes.
25. SUMMER DAY SALAD
Mix ingredients plus any other fresh garden vegetables and serve in large bowl chilled.
Heat olive oil in soup ... broth, potato and macaroni. Simmer uncovered for 20 ... up to 4 days. May be frozen. Reheat ... serving. Makes 1/2 cup.
Crumble beef in 3 quart ... in the sauce, macaroni and the water. Cook covered ... Sprinkle cheese on top and let stand 4 to 6 minutes before serving.
28. MACARONI SALAD
Cook macaroni according to package directions, rinsing ... the salad a day or two before you serve ... add it to the salad the day you serve it.
Cook dinner. Add cheese packet, ... with Swiss cheese. Bake at 300°F for 20 minutes. Can be done day before, refrigerated and baked next day.
When cut to resemble a ... serving of ham-and-cheese macaroni salad. You can prepare the filling up to a day ahead. Cook macaroni according to ... sprig. Makes 4 servings.
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