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Results 21 - 30 of 115 for danish pastry
Mix above ingredients like pie crust. Roll into ball. Divide and make 2 strips on ungreased cookie sheet about 2 inches apart. 1 c. water 1 ...
22. DANISH PASTRY
Combine and bring to a boil. Add beaten egg yolk and set aside to cool. Scald milk with sugar; I cool the milk down and then add the yeast. ...
STEP 1: In mixing bowl, ... with fork. Gather pastry into a ball. Divide in ... mixture is smooth. Spread glaze on cooled pastry. Serves 10-12.
Combine flour and salt; cut in shortening. Beat egg yolks, adding enough milk to make 2/3 cup. Mix well. Stir in flour mixture. Roll half ...
25. DANISH PASTRY
Dissolve yeast in warm water. Add eggs and yolks, warm milk and add all dry ingredients. Refrigerate 2 hours. Cut into four parts. Roll out ...
Measure flour into bowl. Cut ... each piece of pastry. Bake at 350 degrees ... confectioners' sugar and garnish with cherries, nuts or candied fruit.
27. DANISH PASTRY
Dissolve yeast in water and set aside. Place sugar, salt, shortening and milk in large bowl. Stir until blended, cool until lukewarm. Add ...
28. DANISH PASTRY
Cut up 1 cube butter and 1 cup flour as for pie crust. Sprinkle with 3 tablespoons water. Roll out 1/4 inch thin. Boil 1 cup water and 1 ...
Cut shortening into flour and salt. Add milk and egg. Blend with fork. Roll half of the dough to fill a 10 1/2 x 15 1/2 inch cookie sheet. ...
Mix flour and salt, cut in shortening. Beat egg yolk and 2/3 cup water, mix well. Stir in flour. Form into ball, cut in half. Roll out to ...
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