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Results 21 - 30 of 90 for cut beef brisket
21. BEEF BRISKET
Sprinkle liquid smoke on beef brisket. Wrap tightly in aluminum ... slicing. Take it out when needed, slice, cover with bar-b-cue sauce and heat.)
22. BRISKET OF BEEF
Place brisket in pan that has been ... Sprinkle soup over beef. Add bouillon and water ... back in sauce to serve. Serve with hard, crusty rolls.
Wipe corned beef with damp paper towels. Place ... To serve: Place brisket in shallow pan. Brush top ... simmer 5 minutes. Let cool. Makes 2/3 cup.
In a 6 quart pressure ... contents of corned beef seasoning packet; add beef. Close ... liquid. Serve beef with cabbage, potatoes, carrots and onion.
Soak corned beef in cold water about 1/2 ... use it to cook vegetables until tender. Warm beef, fat side up, at 350 degrees for about 20 minutes.
Place corned beef in large pan with tight ... water. Add fresh water, enough to cover meat, and cook 30-40 minutes per pound until fork tender.
27. BRISKET OF BEEF
Rub the brisket with salt and pepper. Into ... them with the beef, and sprinkle the garlic ... heated platter, and nap it with some of the sauce.
Barely cover corned beef with hot water. Add onions ... mustard, brown sugar and ground cloves. Bake at 350°F for 15 to 20 minutes. Serves 6.
In a 8-quart Dutch oven over high flame heat beef brisket, onion, garlic, cloves and ... Remove to platter; cut off excess fat (this can ... yields the best flavor.
Place corned beef brisket in Dutch oven; add water ... covered, 5 minutes; drain. Spoon mustard butter over hot wedges. Carve brisket diagonally.
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