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Results 21 - 30 of 83 for custard tartar
This custard is for 4 layers. Layers: ... separate. Add cream tartar to whites, then fold in ... you use all layers. When served add whip cream.
22. BLITZ TORTE
Cream butter and sugar well. ... and cream of tartar gradually into well beaten egg ... Cool and add 1 teaspoon almond extract. Makes 12 servings.
1. Use pastry mix for ... Add milk, egg custard, mix, pumpkin, brown sugar ... and cream of tartar until foamy in separate bowl. ... at least 4 hours.
24. APPLE DELIGHT
Mix flour, 1 cup butter ... 1 hour. For custard, blend 2/3 cup sugar, ... whites, cream of tartar and 1/4 teaspoon salt until ... meringue is lightly browned.
25. TRIFLE
Combine flour and 1/2 of ... Add cream of tartar to egg whites and other ... 1/2 of the custard. Repeat same process for ... Refrigerate for 8-12 hours.
Combine egg yolks, milk and ... and cream of tartar until foamy. Add sugar, 1 ... over filling. Cook on cookmatic level 9 (630 watts) 2-3 minutes.
Scald milk and beat into ... with cream of tartar until stiff. Carefully add egg ... When done, invert on bottle to cool. Serve plain or frost.
Beat the egg whites with vanilla, cream of tartar until they form soft peaks ... Spread over pie and brown in 350 degree oven for 12 to 15 minutes.
Combine rhubarb, sugar, flour and egg yolks in a bowl; stir. Let mixture stand a few minutes until juice begins to form; pour mixture into ...
Combine all ingredients, except shredded coconut, and blenderize thoroughly. Add shredded coconut and bake in a greased pie pan, 350 ...
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