| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 51 for curry mustard sauce
Mix all ingredients except Vegetable Sauce. Spread beef mixture evenly ... Vegetable Sauce; serve with meat loaf. 6 servings. Mix all ingredients.
Preheat oven to 350 degrees. Mix sauce thoroughly. Cut chicken to bite-size ... continue to bake for another 15 minutes. Serve hot. Yield: 2 servings.
23. CURRY DRESSING
Combine vinegar, oil, chutney, curry powder, salt, mustard and pepper sauce. Stir well.
Mix shake and bake, curry powder and cashews together. Roll moistened wings in your mixture. Bake 30-40 minutes in 350 degree oven.
Cut chicken into strips, saute and set aside. Blend soy sauce, mustard, oil, curry, and garlic. Add chicken; ... when made the day before serving.
Thoroughly wash and trim away ... vinegar, sugar, soy sauce, mustard, black pepper and garlic ... in unsoggy state in refrigerator. Serves 12.
27. CREAMY CURRY DIP
Combine all ingredients, mixing well. Chill. Serve with fresh vegetables. Yield: 2 cups.
Put chicken in flat baking dish, skin side down. Heat and mix other ingredients in saucepan. Cover; let stand all day or overnight. Turn ...
Combine ingredients. Marinate chicken for at least one hour. Chicken may either be baked, broiled or grilled. Serves 6.
Add all ingredients in a jar. Cover and shake well. This is especially good over a green salad made with romaine and red leaf lettuce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables