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Results 21 - 30 of 55 for curried fruit hot
Dot fruit with butter and sprinkle with brown sugar and curry powder. Bake 325 degrees for 20 minutes, just to heat. Serves 6.
Drain canned fruit and let stand in colander ... brown sugar and curry powder. Arrange over fruit, and bake 1 hour at 300 degrees. Serves 6-8.
Drain fruit well. Add sugar and curry ... mixture over layers. Bake at 325 degrees for 1 hour. Can be reheated at 300 degrees. Serves 10 to 12.
Drain fruits and save all juices except ... and mix. Can be done ahead and reheat just before serving. Use any combination of fruit you prefer.
Heat sauce ingredients together until mixed well. Drain fruit well; arrange in 9 x ... dish or for a brunch. It takes about 45 minutes to reheat.
Drain fruit. Melt butter, stir in ... powder. Spoon over fruit and stir. For microwave, cook 6 minutes on high, stirring half way through total time.
Cut fruits in large pieces and drain ... large casserole and pour over sauce. (May chill now.) Bake in 350 degree oven for 40 minutes. Serves 12.
28. HOT CURRY FRUIT
All cans approximate 1 pound size. Drain fruit saving a little juice. Place ... over fruit. Add a little juice and bake at 325 degrees for 1 hour.
Put fruit in a buttered dish, 9 x 9 inch or larger. Melt. Pour sauce over fruit. Bake at 350 degrees for 1/2 hour (can be made a day ahead).
Drain fruit for 2-4 hours on paper ... and pour over fruit. Bake 1 1/2 hours, uncovered at 350 degrees. Serve warm. Serves 6-8. Wonderful. Enjoy!
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