In large heavy skillet, brown ... Sauté onions and garlic with last batch of meat. ... well. Add tomato sauce, sugar, salt, 1/2 can ... onions and sour cream.
Mix together turkey, fentil or sage, and garlic powder. Mix well to get ... Cover with pasta sauce. Sprinkle with cheese. Cover ... Great with garlic toast.
Cook mostaccioli in 6 quarts ... with pepper and garlic salt in large skillet. Drain ... is best if sauce is made the day before and refrigerated. Makes 4 cups.
In large skillet heat oil, add onions, garlic, green pepper, cook until ... Add soup, enchilida sauce, salt, pepper, salsa, chili ... day ahead. Freeze well.
In large pan, saute onion ... add beef and garlic and cook, stirring until meat ... Stir in tomato sauce, pate, wine and water. ... of grated. Serves 6-8.