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Results 21 - 30 of 76 for cup cakes from scratch
Preheat oven to 350°F. Mix ... Third hole: 1/2 cup oil. Pour 1 cup COLD ... 1 minute. Remove from heat, add 1 teaspoon vanilla ... cool. Spread over cake when it has cooled.
Beat together butter and sugar ... To mix the cake add the flour mixture slowly ... Mix in 1 cup of the sugar. Beat well. ... Put on cooled cake.
This makes a double-sized wacky cake, in one pan! Preheat ... draw out mixture from the corners to mix into ... of cake comes out nearly clean.
This cake is really red. Great for ... mixer until creamy; add flour milk mixture a little at a time. Continue beating until frosting is fluffy.
Everyone loves this cake. It is very moist! ... 11x16x1-inch sheet cake pan. Bake at 350 for 10°F then reduce temperature to 325°F for 20 minutes.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans or a 13x9-inch pan. ... Cool completely. Frost with whipped cream frosting.
27. REAL LEMON CAKE
Preheat oven to 350°F. Cut ... the 1 1/4 cups of milk in a 2 ... near center of cake comes out clean, or until ... the center. Cool cakes on wire racks for 15 minutes; remove from pans and cool completely. Sift ... 1 (3 layer) cake.
Preheat oven to 350°F. Mix ... Using a Bundt cake pan makes for a much ... if you prefer. Variation: Sprinkle coconut flakes on top of icing.
Extremely good. Best to make ... to boil, remove from heat. Stir in flour, sugar, ... minutes or until cake tests done. Cool 20 minutes ... pour on cake. GOOD!
Decorate this beautiful cake with green candy leaves and ... Scorches easily. Remove from heat and add vanilla. Beat ... candy thermometer is recommended.
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