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Results 21 - 30 of 46 for cucumber salsa
1. Flatten chicken breasts and ... remains. Serve with salsa. Serves 8. Combine all ingredients. Taste and adjust seasonings. Cover and refrigerate.
22. SALSA PLUS
Chop all of the vegetables in bite-sized pieces in a 3-quart bowl. Add prepared salsa; mix and serve with corn chips of your choice.
23. GARDEN SALSA
Combine all ingredients in mixing bowl. Can be made ahead. Cover and refrigerate up to 24 hours. Makes about 6 cups.
In a bowl combine all ... chops on rack and season with salt and pepper. Broil 10 minutes per side and serve with salsa. Serves 4 - 226 calories.
25. FRESH SALSA
Mix all ingredients except for lime. Squeeze lime over mixture and mix again. Serve with tortilla chips.
26. HOT CHA SALSA
In food processor put canned tomatoes including juice and Jalapenos. (I use whole Jalapeno peppers, scrape the seeds off and use only half ...
In a bowl, combine all of the ingredients; chill. Can be refrigerated up to five days. Serve with tortilla chips.
Wash 8 pint jars in ... minutes. Ladle hot salsa into 1 hot jar at ... Fill and close remaining jars. Process in a boiling water bath, 45 minutes.
29. SALSA
Mix in a bowl and refrigerate. Add more vegetables as desired.
Combine cucumber, pepper, carrot, salsa, chilies, and parsley until ... and top with a dollop of guacamole and garnish with carrot if desired.
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