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Results 21 - 29 of 29 for cucumber mint soup
Peel, seed and shred cucumber and mix with garlic, pepper, ... of dill or a few mint leaves. Accompany with rice cakes or whole wheat crackers.
22. CUCUMBER SOUP
Puree the cucumbers in a blender with yogurt ... serving bowl or individual bowls. If not using curry powder, sprinkle soup with mint. Serve chilled.
Place all ingredients in a blender. Blend until smooth. Chill. For variation, add tomatoes, cilantro (Chinese parsley), bell peppers.
Puree all ingredients together in blender. Serve very cold. Garnish with chives and scallions. (Makes 4 to 6 servings.)
Process ingredients in an electric blender. Blend until smooth. Chill thoroughly before serving. Yields 6 servings.
Combine all ingredients and refrigerate for at least 2 hours.
27. CUCUMBER SOUP
Blend. Chill 1 hour. Serves 4-6.
Finely grate cucumber and onion into yogurt. Stir in dried mint, raisins and salt. Serve ... fresh mint leaves just before serving, if desired.
29. ERIC'S PEA SOUP
Peel and chop cucumber and onion. Clean and chop lettuce, parsley and mint. Heat butter in large ... the seasoning. This soup is good hot or cold. Serves 4.
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