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Results 21 - 30 of 41 for cucumber mayonnaise gelatin mold
21. SALMON MOUSSE
Oil a 6 cup mold, set aside. Place cold ... large bowl. Sprinkle gelatin over water and let stand ... dissolved. Stir in mayonnaise, lemon juice, onion, hot ... platter. Garnish with cucumber slices, pimiento, celery slices, ripe ... 8 to 10 servings.
22. SALMON MOUSSE
Serve this molded showpiece when ... compliments. (Such as cucumber slices, pimiento, celery slices, ripe ... Oil a 6-cup mold; set aside. Place cold ... large bowl. Sprinkle gelatin over water and let stand ... dissolved. Stir in mayonnaise, lemon juice, onion, Tabasco ... 8 to 10 servings.
Combine water, broth, oregano and ... to boiling. Add gelatin and stir until dissolved. Blend ... a 5 cup mold. Drain olives and cut ... macaroni, celery and cucumber into thickened gelatin. Turn into ... together sour cream, mayonnaise and chile. Serve with Ripe Olive Summer Salad.
24. SALMON MOUSSE
Chill mold in refrigerator. Put gelatin into food processor with metal ... dill, onion, and mayonnaise; "whiz." Add salmon; "whiz." ... run knife around edge.
Combine gelatin and dry Vermouth. Heat gently ... a 2-cup flat-bottom mold. Chill at least 3 ... medium bowl, combine cucumber slices with green pepper strips. ... on bed of lettuce.
Heat on 10 cup mold to 2 (5 cup) molds ready. Sprinkle gelatin over water in a small ... except garnish and Cucumber Dill Sauce until well blended. ... Makes 3 1/2 cups.
Soften gelatin in cold water. Heat 1/2 ... lemon juice. Add mayonnaise and cucumber. Mix well and pour into 1-quart fish mold or in individual molds. Chill ... cubes of cooked chicken.
28. SALMON MOUSSE
Soften gelatin in cold water, stir over ... cool. Thoroughly combine mayonnaise and sour cream. Stir in ... in salmon and cucumber. Pour into 5 cup mold; chill until firm. Unmold. ... pimento for the mouth.
Stir gelatin into heated tomatoes. Add all ... cool. Chill in individual molds or 1 large mold. I prefer Miracle Whip, as it gives a bit more zip.
30. SALMON MOUSSE
Soak gelatin in cold water, then dissolve ... and combine with mayonnaise and cream. Add all ingredients. Pour into a 2-quart oiled mold. I use 5 1/2-cup ... with crackers. Serves 8-10.
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