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Results 21 - 30 of 83 for cross buns
21. HOT CROSS BUNS
Mix yeast, water and 1 ... into round flat buns. Brush with egg white ... sheet until double in size. Bake in hot oven 20 minutes. Makes 5 dozen.
22. HOT CROSS BUNS
Dissolve yeast in water. Heat ... pan 10 minutes. Pipe frosting on each to form a thick cross. Mix: Turn into a pastry-tube bag to frost buns.
23. HOT CROSS BUNS
I use some whole wheat ... cut a shallow cross on top of each bun. Brush tops with unbeaten ... in crosses on buns with White Frosting. Best served ... tradition in our family.
24. HOT CROSS BUNS
Dissolve yeast in warm water ... small balls for buns. Place on baking sheet ... cool, make a cross on top of each one ... vanilla extract until smooth.
Thaw dough. Mix raisins with ... powdered sugar and 3 teaspoons milk for a stiff frosting. When cooled use a pastry tube to make a cross on each bun.
This recipe is for the original Hot Cross Bun that was sold on the ... half, and the buns also freeze beautifully.) Scald and ... still hot from oven.
27. HOT CROSS BUNS
*Two eggs and 1 yolk ... in form of cross. Bake 15 - 20 ... Ice hot baked buns in form of cross. You ... and cinnamon and just do plain rolls.
28. HOT CROSS BUNS
In a large bowl, combine 1 1/2 cups flour, sugar, cinnamon, salt, nutmeg and undissolved yeast. Heat milk, water and butter until hot to ...
1. Dissolve yeast and 1 ... Shape by hand into buns. Place on a greased pan 1 inch apart. Let rise again. Bake at 350 degrees for 20 minutes.
30. HOT CROSS BUNS
Pour scalded milk over butter ... surface. Make 30 buns. Place on buttered cookie ... 30 minutes. Make cross with bake of knife. Bake ... Use confectioners' sugar frosting.
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