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Results 21 - 30 of 84 for crock salt pickles
21. TRASH CAN PICKLE
Make brine with canning salt and water. Brine should be ... Store covered. It will be good in 2 days and will keep. Take out along as you need it.
Day 1 A.M.: Wash and place pickles in gallon jar or crock. Cover pickles with boiling ... P.M. Drain; add salt; cover with fresh boiling ... in boiling water bath.
23. SWEET PICKLES
Mix lime and water - put in cucumbers. Let stand 24 hours, stirring a couple of times during this period. Take out and rinse about 3 times. ...
24. CROCK PICKLES
Pack gallon jar with small cucumber. Combine the water, salt and vinegar stir until dissolved ... BRINE: Will be ready to eat in 7 to 10 days.
Boil until full roiling boil, pour over pickles while hot in jars packed with dill, onion, and garlic. Refrigerate 24 hours.
Slice thin cucumbers, onions, peppers. Add salt. Cover with cracked ice ... Mix all in crock, let stand for 3 ... a boil. Put pickles in sterile mason jars. Makes ... quarts or 1 gallon.
27. ICICLE PICKLES
Put the sliced or 2 inch chunks in the crock. Put boiling water and salt over them. Let stand for ... Pour over the pickles. Boil the liquid for ... not boil the pickles.
Mix and set aside. Put ... 1 garlic clove 1 sliced onion Pack your pickles in jar. Pour mixture over pickles. Close and refrigerate for 1 week.
Make a paste of sugar, salt and mustard and stir into ... Stir every time you add cucumbers. Put a plate on top to keep cucumbers in the brine.
30. CROCK PICKLES
Wash 100 (3"-4") pickles. Cut off ends and put in crock. Put in 1/2 pound salt and water to cover. Add ... drained pickles. Let stand for 4 days.
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