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crock pot vegetables
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crock pot vegetables
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21.
VEGETABLE BEEF SOUP (Crockpot)
Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
Ingredients: 13 (carrots .. celery .. cubes .. potatoes .. salt ...)
22.
CROCK POT VEGETABLE SOUP
Combine all ingredients in
crock pot
. Stir thoroughly. Cover and cook on low 2-3 hours. Good served over noodles.
Ingredients: 11 (liquid .. sugar .. tapioca .. tomatoes ...)
23.
QUICK & EZ VEGETABLE STEW (CROCK POT)
Drain 1 can of the
vegetables
, save the broth. Place ... soup in the
crock pot
. Stir well. In a ... thick add some of the seasoned broth as needed.
Ingredients: 6 (cubes .. soup ...)
24.
CROCKPOT VEGETABLE SOUP
Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours. Serves 8-10.
Ingredients: 13 (beans .. carrots .. corn .. leaf .. peas .. pieces ...)
25.
CROCK-POT VEGETABLE BEEF CHILI
In skillet, cook beef and ... cooker. Place frozen
vegetables
in strainer; rinse with hot ... low heat setting for 8-10 hours. Makes 4 servings.
Ingredients: 9 (beef .. onion .. salt .. sauce .. sugar .. vegetables ...)
26.
VEGETABLE SOUP IN CROCKPOT
Trim all fat from roast, ... soup starter and
vegetables
for another 3-4 hours. Add ... cooks the better. Your meal is ready when you get off work.
Ingredients: 4 (juice .. roast .. vegetables ...)
27.
CROCK POT MEAT AND VEGETABLES
Layer ingredients in
crock pot
; top with soup. Cook all day low temperature, or 4 hours on high temperature.
Ingredients: 6 (cheddar .. onion .. potatoes .. soup .. venison ...)
28.
CROCK POT VEGETABLE SOUP
Brown hamburger meat on stove top and place in
crock pot
. Add tomatoes and all other ingredients. Cook all night long on low.
Ingredients: 8 (beans .. beef .. tomatoes ...)
29.
CROCK POT VEGETABLE BEEF SOUP
Mix together in
crock pot
and cook on low 8 hours.
Ingredients: 13 (juice .. leaf .. salt ...)
30.
OLD FASHIONED VEGETABLE SOUP IN CROCK POT
Place the meat, water, salts, ... and celery in
crock pot
. Cover and cook on ... turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.
Ingredients: 11 (ribs .. salt ...)
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