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Results 21 - 30 of 400 for crisp sticks
Great served warm topped with heavy cream and Hershey's chocolate syrup!! Preheat oven to 350°F. In a small bowl, mix butter, brown sugar ...
59% calorie reduction from traditional recipe. Combine apples, cranberries, and 1 cup Equal® in an ungreased 10-inch glass pie plate. In a ...
23. BLUEBARB CRISP
Butter an 8x11-inch baking dish. In a large bowl, combine the sugar, tapioca, cinnamon and salt. Add rhubarb and blueberries; toss to coat. ...
Preheat oven to 350°F. Peel and slice apples. Layer bottom of an 8x8-inch pan. Cover apple with Tequila and maple syrup. In a separate bowl ...
A family favorite! Preheat oven to 350°F. Grease an 8x8-inch baking pan. In a large bowl, beat egg and stir in sugar and flour. Add rhubarb ...
Mix apples, brown sugar and lemon juice. Place in baking dish. Mix remaining ingredients until crumbly. Sprinkle over apple mixture. Bake ...
This is the best recipe I know of for apple crisp. My grandmother started making ... under the broiler for a few minutes to crisp the topping.
28. APPLE CRISP
Preheat oven to 375°F. Mix apples and cranberries with 1 tablespoon flour, honey, lemon juice in the bottom of an 8x8-inch square pan. In a ...
This was my mother's recipe ... under broiler for a few minutes to crisp the topping. Serve plain or with whipped cream or vanilla ice cream.
30. PEACH CRISP
Toss peaches, 1/3 cup sugar and cinnamon in a large bowl. Spoon into a lightly greased 8-inch square baking dish or a 9-inch deep dish pie ...
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