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Results 21 - 30 of 55 for crescent breakfast casserole
Butter bottom of casserole dish. Put 1 can of crescent rolls on bottom and pat ... rolls on top and butter. Bake at 350 degrees for 30 minutes.
Press crescent rolls into a 9 x ... pour over crust. Pour hash browns over this. Sprinkle cheese on top. Bake at 350°F for 30 to 35 minutes.
Grease 13"x9" pan. Spread rolls in pan. Spread cooked sausage over rolls and top with cheese. Mix salt, pepper, eggs and milk; pour over ...
Spray baking sheet with nonstick ... with sides). Spread crescent rolls over bottom and up ... golden brown. This casserole will keep in the refrigerator ... 13 inch casserole dish.)
Layer crescent rolls in large Pyrex dish ... Sprinkle cheese over sausage. Pour egg mixture over cheese. Bake at 375 degrees for 10-15 minutes.
Grease the bottom of a 9 x 13 inch baking dish. Layer one package of rolls. Mix other ingredients and pour on top of rolls. Cover with ...
Spread crescent rolls into baking dish. Bake ... eggs. Bake for 25 minutes. Top with cheese. Bake another 5 minutes until cheese browns lightly.
Spread rolls on bottom of 9 x 13 inch pan. Slice sausage in 1/4 inch slices. Spread over rolls. Add 1/2 of the cheese (1 cup). Beat the ...
Line 9 x 13 dish with rolls. Combine milk, eggs and salt; mix well and pour over rolls. Add drained sausage. Bake at 350°F for 30 ...
Place crescent rolls in bottom of pan. Put cooked sausage over rolls. Pour eggs and cheese mixture over sausage and rolls. Bake until brown.
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