Results 21 - 30 of 32 for creme torte

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Combine Oreo crumbs and butter. Reserve 1/2 cup for top. Press remaining crumbs into 9 inch pan and chill 1 hour. Gradually add milk to ...

Mix well, press into pan and chill. Spread with raspberry jam preserves 1/4 inch thick and NOT QUITE touching edges. Cream well, then mix ...

Combine cookie crumbs and butter; ... milk to marshmallow creme, mixing well until blended. ... Sprinkle with remaining crumbs. Freeze until firm.

Mix together and press in ... Mix together: Stir creme de menthe and marshmallow together. ... Remove from freeze 10 to 15 minutes before serving.

Place marshmallows and milk in top of double boiler. Cook over hot water until marshmallows are melted; cool. Stir in liquers and salt. ...



Grease 3 (9" x 1 ... fill layers with Creme de Menthe filling. Garnish top ... shavings if desired. Whip all filling ingredients together until stiff.

Prepare cake mix as directed ... cup of marshmallow creme, one heaping teaspoon at ... to drizzle down sides. Sprinkle with remaining almonds.

Cut cake in 3 layers ... remove from heat and cool. Add creme de cacao, creme de menthe and salt. When mixture is cold, fold in whipped cream.

Combine cookie crumbs and butter; ... Chill. Combine marshmallow creme and milk, mixing with electric ... sprinkle with remaining crumbs. Freeze.

Let pound cake stand at ... water to make of glazing consistency; spoon over torte. Sprinkle with nuts. Chill in freezer 20 minutes. Serves 8.

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