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Results 21 - 30 of 53 for creme fluff
Sift first 5 ingredients into ungreased square or round pan. Add the rest and stir smooth. Bake 35 minutes in 350°F oven. Recipe may be ...
Cream butter; beat in marshmallows, salt and almond flavoring. Add powdered sugar gradually, mixing well after each addition. Turn out on ...
Grease 9-inch square pan. Stir sugar, Marshmallow Creme and butter in a heavy ... Store airtight in refrigerator. Makes 36, about 2 1/2 pounds.
24. EASY FUDGE
In saucepan mix sugar, butter, marshmallow cream, and milk; bring to boil and cook 5 minutes. Remove from heat and add chocolate chips, ...
Wash and slice fruit in ... equal amounts of fluff marshmallow creme; mix until smooth. You ... shells filled with dip and topped with the fruit.
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
Microwave butter in 4-quart bowl ... melted. Add Marshmallow Creme and vanilla; blend well. Pour ... completely cool. Cut into squares. Yields 3 pounds.
Combine sugar, evaporated milk and ... bowl, combine Marshmallow Creme and chocolate morsels. Pour boiling ... refrigerator. Makes 5 pounds of fudge.
Bring white sugar, evaporated milk, ... then add Marshmallow Fluff (or Creme) and vanilla. Stir until ... in buttered pan (long cookie sheet).
Combine sugar, butter, evaporated milk ... Fold in Marshmallow Creme and vanilla until well blended. ... thermometer is recommended. Makes 72 squares.
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