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Results 21 - 30 of 56 for creamy fruit salad
By hand, blend together sour cream, lemon juice, sugar and salt in bowl. Stir in pineapple, cherries, bananas and pecans. Pour into 1 quart ...
Blend sugar, sour cream, lemon juice and salt. Stir in other ingredients. Pour into individual cupcake molds. Freeze. Serve on lettuce ...
Combine first 7 ingredients in small saucepan. Cook and stir on low heat until thick. Cool thoroughly. Fold in 1 (8 ounce) container of ...
Drain fruit well. Combine sour cream or yogurt and coconut. Add fruit and mix well. Refrigerate 1 hour before serving. Serves 4-6 people.
Place softened cream cheese and ... until lumps are gone. Drain fruit cocktail. Place walnuts and fruit in bowl. Pour in milk mixture and stir.
(double recipe for standard size Jello mold.) Drain fruit; save syrup. Add water ... thickened. Fold in fruit. Spoon into mold. Chill 2 hours.
In large bowl, combine all the fruit and marshmallows, fold in the whipped cream, refrigerate. Just before serving garnish with strawberries.
Dissolve gelatin in boiling water. ... until slightly thick. Blend yogurt into whipped topping; then blend in gelatin. If desired, stir in fruit.
Prepare pudding using fruit juice instead of milk. When ... and canned fruit. Cool. Add bananas just before serving. May be made the day before.
Combine cream cheese, juice and ... mixture; chill. Layer fruit in 2 1/2 quart bowl. ... fruit; sprinkle with nuts. Chill. Yield 8-12 servings.
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