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Results 21 - 30 of 489 for creamy chicken soups
Drain all vegetables before adding ... stock pot. Break chicken apart with a fork and ... Simmer about 30 minutes. Season to taste. 8 servings.
Melt butter in a Dutch ... tender. Stir in chicken and next 9 ingredients; bring ... minutes. Sprinkle each serving with cheese. Yield: 12 cups.
In Dutch oven put chicken, carrots, onions, parsley, celery ... paste. Drop into soup, stir over low heat ... vegetables into soup. Reheat until bubbly.
Combine chicken, water, onion, salt, carrots ... 20 minutes or until it's piping hot. DO NOT boil. Serve with salad and chunks of crusty bread.
Place chicken pieces in Dutch oven with ... drop into simmering soup. Stir over low heat ... vegetables into soup. Reheat until bubbly. Season to taste.
In bowl put 1/4 teaspoon ... - stir in chicken - add oil and stir. ... - add to soup - cook stirring until soup ... cup servings = 171 calories.
Saute mushrooms and onion in ... & half and chicken broth. Cook medium heat, stirring ... Yield 4 cups. Soup can be refrigerated up to 2 days. Frozen for 1 month.
Cook chicken in water. Remove bones and ... celery, barley, bouillon, and cook 2 hours. Add soup, parsley and cook 1 hour. Serve. Cook uncovered.
Saute mushrooms and onion in ... & Half and chicken broth; cook over medium heat, ... occasionally. Serve with a crisp green salad and fresh French bread.
Bring stock to boil; add chicken and cook 10 to 15 ... a time, until soup reaches desired thickness. Slowly add ... before serving. 8 servings.
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