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Results 21 - 30 of 92 for creamed turnips
21. TURNIP CASSEROLE
Cook, drain and mash the turnip root. Then mix all ingredients ... baking dish. Sprinkle with paprika. Bake 30 minutes at 350 degrees. Serves 8.
Line a large wicker basket ... bowl, mix sour cream, mayonnaise, dill, beau monde ... Refrigerate at least 2 hours or up to 2 cups. Makes 2 cups.
23. HUNTER'S STEW
Roll meat in seasoned flour; ... add onions, carrots, turnips, celery, potatoes, soup and ... Add peas and cabbage; continue baking for 1 hour.
Cube potatoes and parsnips or turnip. Melt 3 tablespoons of ... heat gently almost to boiling. Just before serving, stir in cream. Serves 4-6.
25. GREENS CASSEROLE
26. TURNIP CASSEROLE
Salt and cook enough turnips to make 6 cups mashed ... mash. Add softened cream cheese, sugar and butter and ... may also be used in this recipe.
In 3 quart saucepan, boil carrots and turnip with salt until tender. Drain and mash vegetables. Add heavy cream, a little at a ... and pepper, if desired.
Simmer barley in 1 1/2 ... dollop of sour cream on top of each serving. ... very small pieces and add to soup to have a good beef-barley soup.
29. TURNIP SOUP
Combine first 6 ingredients in ... minutes or until turnips are tender. Carefully spoon half ... oven. Stir whipping cream into turnip mixture. Cook over ... about 1 1/2 quarts.
Peel and cut into small ... water. When tender, drain off water; add salt and make cream sauce and add turnips. Heat until thick. Add to turnips.
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