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Results 21 - 30 of 101 for cream rotel dip
Turn on Crock-Pot to warm or low heat. Soften cream cheese in microwave for 20 ... Drain can of Rotel and add to cream cheese. ... chips or corn chips.
Combine and mix all the ingredients together. Refrigerate the dip, best if allowed to sit overnight.
Brown ground beef and sausage, ... Leftover beef or chicken taco filling can be substituted for the meat in this recipe for an even spicier dip.
Brown together ground chuck and ... lb Velveeta and 1 lb Mexican or hot sausage instead of regular, or hot Rotel tomatoes instead of regular.
Prepare (layer) in order listed. Bake at 350 degrees for 30-40 minutes.
Prepare in 9 x 13 Pyrex dish in layers. Bottom Layer:
Hamburger, sausage, or combination Put cheese in large microwave dish. Melt cheese in microwave. Brown meat with onions, salt, garlic, and ...
28. CHEESE DIP
Brown beef and sausage. Drain, set aside. Drain tomatoes and put in crock pot. Cut cheese into chunks and melt in microwave or over low ...
29. HOT SAUSAGE DIP
Cook and drain sausage, place back in skillet. Add cream cheese to sausage over medium heat. Add Rotel tomatoes and cook until all ... Serve with tortilla chips.
Brown sausage in pan and drain all fat. Add softened cream cheese to the browned sausage ... stir until well blended. Serve warm with corn chips.
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