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Results 21 - 30 of 152 for cream of tomatoe soup
Simmer together for about 10 ... and stir until thickened. Slowly stir in hot tomato mixture. Garnish with snipped green onion tops, if desired.
Put tomatoes in saucepan and cook over ... until dissolved. Run tomatoes through a sieve or colander and stir into the white sauce. Heat and serve.
Saute onion for 5 minutes ... quart saucepan. Add tomatoes, salt, pepper, baking soda ... and stir in cream. Taste for seasoning. Return ... with a dollop of sour cream and chopped parsley.
Pour milk into a 2 ... until smooth. Slowly add tomato mixture to milk, stirring constantly. Place over low heat until hot. Makes 6-8 servings.
Place tomatoes, onions, sugar, water, salt ... in milk then tomato puree. Continue stirring until it ... boil. Stir in cream and herbs. Taste for seasoning ... heated bowls. Serves 4-6.
In saucepan, combine tomatoes or juice, onion and sugar. ... cool. In a skillet, cook the butter, milk, salt and pepper. Add to the cooled mixture.
Dissolve bouillon cubes in 2 cups boiling water. Add tomato, onion, celery and potato ... smooth. Add sour cream to this mixture and some hot liquid from the soup and whisk until smooth. Slowly ... celery leaves before serving.
Chop the bacon and the ... Put the plum tomatoes in a bowl or saucepan ... seasoning as necessary. Swirl the heavy cream into the hot soup and serve.
Mix the first 6 ingredients together and simmer 1 hour. Heat the cream in a double boiler and add to the hot tomato mixture.
Mix tomatoes, chicken broth, butter, sugar, ... 1 hour. Heat cream in double boiler. Add cream to hot tomato mixture. Do not boil once cream has been added.
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