Results 21 - 30 of 152 for cream of celery soup

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Melt butter. Blend with flour. ... the time. Dice celery. Saute in butter. Add ... until smooth and creamy. Add parsley, salt, and pepper; serve.

Chop stalks and leaves of celery bunch. Add water and boil ... Bring to boil, stirring continuously. Add sauce to celery. Serve with croutons.

Cook celery, onion, and salt in ... to celery mixture. Cook until bubbly, stirring often. Stir in butter. Top with parsley or pepper. Serves 6.

Boil these ingredients until tender. ... serve add remainder of liquid with enough milk for ... thin or thick soup is desired. After cooked ingredients ... used. Can use celery too tough for any other use.

In a heavy saucepan, melt 3 tablespoons of butter. Add celery, onion and garlic. Sauté ... 1 cup of soup and whisk to smooth. Add ... celery leaves for garnish.



Cut celery and leaves into small pieces ... out as much of the pulp as possible. Add enough milk or cream to celery mixture to make ... Serves 4 to 6.

Saute onion and celery in oil until slightly soft; ... or until potatoes are soft. When soup is almost cooked, add butter and cheese. Serves 4.

In 1 quart non-stick saucepan melt butter; add celery, onion and broth mix ... slightly. Pour half of soup into blender container and process ... about 1 cup each.

Simmer the celery and onion in about a cup of water until they are tender, ... a delicate, nourishing soup. TIP: Fry 1 pound ... on soups and salads.

Combine and cook until vegetables are soft. Add cream and salt and pepper to taste. Heat slowly.

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