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Results 21 - 30 of 198 for cream drink
21. TANG PIE
Hand mixed. Mix softened cream cheese until creamy. Add Eagle ... refrigerate for at least 6 hours. Preferably overnight so pies can set up well.
22. LEMON MOUSSE
Pour 2 cups boiling water ... of lemon-lime carbonated drink (like 7-Up). Add grated rind ... 2 cups heavy cream, whipped. Turn into a ... This mousse serves 8.
Recipe is given per quart ... taste.) Whip whipping cream with sugar until stiff. Fold into drink. Whip egg whites with ... punch bowl and cups.
Mix all ingredients in large bowl. Place in large container; cover tightly. Place desired amount in cup; fill cup with hot water. Stir ...
Heat 2 Tbsp. of the ... thicken, add heavy cream. Simmer until cream is ... sections skin side down on a plate, spoon mushroom reduction over the top.
26. BEEF STROGANOFF
Pound beef to tenderize and ... spoons of sour cream into a large serving bowl ... blended. Serve immediately, with extra sour cream on the side.
Preheat oven to 350 degrees. Mix dry cake mix and dry pudding mix. Add cooking oil and Mountain Dew. Beat in eggs, one at a time. Beat ...
28. HOT COCOA MIX
Mix all ingredients together and stir. Bring to a boil. Serve hot.
29. SEVEN-UP CAKE
Cream butter and sugar for 20 ... Fold in 7-Up. Pour in greased and floured pound cake pan. Bake at 325°F for 1 to 1 1/4 hours or until done.
30. DREAMSICLE PIE
Mix sour cream, Cool Whip and Tang together. Spoon into crusts. Top with Mandarin oranges. Refrigerate; let chill and serve.
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