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Results 21 - 30 of 438 for cream chip beef
Saute celery and onion in ... out floury taste, then add cold milk. Stir until thickened. Add beef. Serve over toast. A great breakfast treat!
Saute beef in butter in a large ... mixture into baked pastry shells. Yield: 8 servings. Toasted bread could be used in place of pastry shells.
Put beef in boiling water. Let stand ... thick. Reduce heat. Stir in beef, cream, mustard, ginger. Cook until smooth over low heat. Stir in sherry.
Melt butter; add flour, stirring until smooth. Add milk slowly. Cook over double boiler. Add meat that has been chopped. When this has ...
Cover bottom of skillet with water. Break beef into small pieces. Boil. Drain ... stirring constantly. It will become creamy. Serve over toast.
Mix first 3 ingredients, set aside. Melt butter, thicken with flour, add milk, beef, parsley and spices. Add cooked peas, if using. Serve over toast.
Mix beef and soup together in a saucepan. Heat slowly and stir frequently. Serve on hot toast.
Cut beef into small pieces. melt butter, ... lumping. Cook 10 minutes. Add beef and cook 5 minutes. Add 2 chopped up, boiled eggs. Serve over toast.
Cut up beef and frizzle in melted butter. ... thickened. Top with American cheese slices; melt and stir. Serve on toast or baked potatoes. Serves 4.
Melt shortening in heavy skillet. Add beef and heat. Add flour and ... wire whisk. Cook until gravy its fairly thick. Serve over toast points.
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