Cream Cheese Rhubarb - Recipes - Page 3

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Results 21 - 30 of 69 for cream cheese rhubarb

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21. RHUBARB BARS

Mix butter, flour, oatmeal, brown ... pan. Mix together cream cheese, sugar, egg, spices and vanilla. Stir in rhubarb. Pour over bottom crust. ... x 13 inch pan.

22. RHUBARB - RASPBERRY PIE OR STRAWBERRY

For filling: Combine 1/3 cup ... and spices. Add rhubarb, raspberries or strawberries. Toss ... your oven is extra hot then bake at 350 degrees).

23. RHUBARB CUSTARD BARS

In a bowl, combine the ... bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake ... Cool. Beat cream cheese, sugar and vanilla until ... Makes 3 dozen bars.

24. RHUBARB CHEESECAKE BARS

Put all filling ingredients except rhubarb into a medium sized bowl. ... cover bottom. Spread cream cheese mixture evenly over top and ... up to 3 days.

25. RHUBARB CHEESECAKE DESSERT

In a bowl, combine flour, ... mixing bowl, beat cream cheese and sugar until light and ... saucepan, combine the rhubarb, sugar, water, cornstarch and ... refrigerate for 1 hour.

26. RHUBARB CHEESECAKE

Mix ingredients well. Press into ... get all the cream cheese blended in with sugar first ... 10 minutes. Cook rhubarb, sugar, cornstarch and cinnamon; ... baked cream cheese layer.

27. RHUBARB CHEESE CAKE BARS

Mix together cream cheese, sugar and eggs until ... Gently fold in rhubarb. Cut butter into flour, ... or until inserted knife comes out clean.

28. ELAINE'S DAIRY CUSTARD BARS

Cut into crust and pat ... oven. Cool completely. Frost with: Blend and add 1 small Cool Whip. Spread over rhubarb and chill. Keep refrigerated.

29. RHUBARB CREAM DELIGHT DESSERT

For crust: Mix flour, sugar ... Set aside. For rhubarb layer, combine rhubarb, sugar and ... minutes. Meanwhile, prepare cream layer by beating together cream cheese and sugar until fluffy. Beat ... 12 to 16 servings.

30. RHUBARB CHEESECAKE BARS

CRUST: Combine all ingredients and ... pan. FILLING: Combine cream cheese, sugar, egg and cinnamon, beat until smooth. Add rhubarb and stir to blend. Pour ... cut, store in refrigerator.

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