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Results 21 - 30 of 55 for cream cheese peppermint candies
To make candy: Press into candy molds; roll out and cut with tiny cookie cutters; or shape with hands into balls or wreaths. If using as ...
Add gradually: Shape dough into balls. Chill. Poke deep hole into center. Bake on an ungreased baking sheet at 350 degrees for 12 to 15 ...
Blend until smooth; then work ... fitting boxes with wax paper between layers and freeze. Will keep several months. Makes about 400 small candies.
Mash cheese at room temperature. Add flavoring ... amount of granulated sugar. Press into mold with sugar side down, unmold. Makes 50. Freezes well.
25. MINT MOLD CANDY
Mash cream cheese. Add peppermint and mix well. Add food ... into candy mold; unmold at once. Let dry. Can freeze or store in covered containers.
In a small mixing bowl, combine cream cheese and extract. Beat in 1 ... harden. Store in an airtight container in the refrigerator. Yield: 6 dozen.
Beat cream cheese, butter, corn syrup and ... sugar. Repeat with remaining mixtures. Decorate with icing, if desired. Refrigerate. Makes 5 dozen.
Combine crumbs and butter; press ... until dissolved. Combine cream cheese and sugar, mixing at medium ... gelatin, milk and peppermint candy, mixing until blended. Chill ... crust. Chill until firm.
Flavor - choose: Have butter and cheese at room temperature. Mix ingredients ... Chill about 1 hour. Suggested shapes are: Last coat with carob.
Cream together butter and sugar until ... Cool. Frost with Peppermint Icing. Sprinkle crushed peppermint candy ... sugar and cream cheese until light and fluffy. Add ... middle of each bar.
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