Results 21 - 30 of 195 for cream cheese fruit pies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 375 degrees. Cream the softened cream cheese with the sugar. Add eggs ... tart with canned pie filling or fresh fruit. Yields: 16 to 20 tarts.

Add softened cream cheese to milk. Stir until mixed, ... together and pour into 2 pie crusts. Spoon pie filling around edge of pies. Refrigerate.

Beat cream cheese until light and fluffy. Add ... hours). Top with fruit layer. If using fresh fruit ... and spoon over fruit. Chill when cool.

Preheat oven and baking sheet to 400 degrees. Partially bake pie crust for 6 minutes; cool ... bowl, beat together cream cheese, sugar, eggs and almond ... a bowl, fold fruit into whipped topping. Spread mixture ... Chilling/cooling time: 3 hours.

Beat cream cheese until smooth; gradually beat in ... well. Stir in miniature chocolate chips. Spoon into crust. Chill until set, at least 4 hours.



For Crust: Mix ingredients. Press ... For Filling: Beat cheese in electric mixer. Add eggs, ... Top with canned fruit pie filling of your choice.

Combine graham cracker crumbs and ... springform pan. Beat cream cheese and sweetened condensed milk in ... with your favorite fruit topping when serving.

Combine cracker crumbs and sugar; ... spring-form pan. Beat cream cheese and sweetened condensed milk in ... with your favorite fruit topping when served.

With mixer, beat cream cheese with powdered sugar. Then fold in whipped cream. Layer in dessert glasses with fruit or pie filling.

Heat oven to 375 degrees. ... combine sugar, flour, cream cheese, butter and eggs. Beat ... full. Place cherry pie filling on top after done. ... degrees for 35-45 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index