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Results 21 - 30 of 44 for cream cheese custard
21. CHEESE CUSTARD
In a small bowl, whip ... knife will be clean after inserting into custard). Cool and refrigerate until served. Pie keeps well for several days.
Recipe created by George Yates. ... won the Ice Cream Crank contest. Beat sugar and cream cheese together until smooth and creamy. ... wooden spoon until custard thickens slightly. Be careful not ... time winner Best of Show
1. Make the crust by ... 5. Mix the custard powder with the 1/4 cup ... Stir in the cheese and pineapple. Cool. 7. Beat ... 1 cup of cream and fold into cheese mixture ... and ginger. Serves 8.
Make 9 inch pie crust. ... making filling. Beat cream cheese, sugar, egg yolks, salt ... degrees for 15 minutes and at 325 degrees for 15 minutes.
Combine crumbs, 1/2 cup butter ... degrees. Beat together cream cheese and sugar until light and ... grated orange peel. Makes 10 to 12 servings.
Beat cheese and egg yolks and flour, ... stiff, add them last, folding in well. Bake at 400 degrees for 15 minutes, then at 350 degrees until firm.
Beat eggs and add flour, baking powder. Then add milk. Beat until smooth. Then stir in remaining ingredients. Bake in greased shallow 2 ...
Mix all, using pastry blender. ... of dough. Pour custard over all. Sprinkle with cinnamon. ... 13"x9". Bake 45 minutes or until custard is set.
Spread apples in a well-buttered ... blender combine cottage cheese, sugar, vanilla, cinnamon, eggs, ... apple mixture. Bake custard at 350 degrees for about ... temperature with whipped cream.
Combine all ingredients in bowl. Place in 4 custard cups and sprinkle with nutmeg. ... for 20 minutes or until knife inserted comes out clean.
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