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Results 21 - 30 of 97 for crawfish seasoning
21. COACH'S CRAWFISH
Melt butter in saucepan. Smother ... 20 minutes Add crawfish tails and seasoning and continue cooking for another ... those who prefer a hot dish.
Mix one box Jiffy corn ... mix. Saute the crawfish in a little butter, then ... celery, garlic and season to taste. Don't overcook; five ... meat can be substituted.
Put first 7 ingredients in ... pink. Stir in crawfish and next 6 ingredients. Cook ... to 30 minutes until lightly brown. Sprinkle with parsley.
24. CRAWFISH ETOUFEE
Melt butter and add onions, bell pepper, garlic, and crawfish fat (if available). Saute until ... pepper and other seasoning desired. Cook on low heat ... 10 minutes before serving.
25. CRAWFISH ETOUFFE
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a ... until warm. Serve over steamed rice for etouffe.
Put first 5 ingredients in ... next 4 ingredients to the pot and cook until thickened. Add shrimp and crawfish. Add pasta. Makes 15 - 20 servings.
27. CRAWFISH DIP
Take 1 stick of butter, ... another pot, saute crawfish tails, add flour for thickening. ... crawfish. Add half & half cream. Season to taste.
Melt butter in a heavy ... until mixture is thickened and bubbly. Add crawfish, Parmesan cheese and all seasonings; stir well. Toss with fettucine.
29. FRIED CRAWFISH
Make a mixture of eggs, ... and vinegar. Marinate crawfish tails in this for about 2 hours. Remove and season with salt and red pepper. ... done. Doesn't take long.
30. CRAWFISH PIE
Sauté all vegetables in butter ... powder, Tony's, and crawfish tails. Cook until thickened. Place ... until golden brown, about 40 minutes.
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